- 1/2 chanterelles (1 corresponds to approx. 300 g)
- 1/2 small yellow onion
- 1/2 tbsp butter or margarine
- 3/4 cup white wine
- 1 1/2 dl whipping cream
- 1 1/4 dl chicken broth (water and stock cube or stock)
- 1/2 cup chopped parsley
- salt and pepper
- Groom the mushroom
- Let it "sweat" in a hot frying pan. Peel and chop the onion
- When the liquid has boiled into the mushroom , increase the heat and
- Saute for a while and then add the onion
- Let the onion soften and then pour in the wine and let it boil a bit
- Mix in the cream and broth
- Let it boil for about 5 minutes
- Mix the sauce smoothly together with the parsley
- Season with salt and pepper