- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla
- In a cold saucepan, whisk together the cocoa and the sugar until all
- Reduce to a gentle simmer; stirring constantly. Simmer for about 30
- Pour into a glass jar and allow to cool. {The chocolate sauce will
- Refrigerate until needed.