- Image: Post-It note containing the original ingredients for the following
- 1.5 cups of rolled oats, ground up
- 1 cup of rolled oats, whole
- 4 tablespoons of ground flax
- 10 tablespoons of water
- 6 tablespoons of coconut oil
- 3/4 cup of sugar
- 1/4 cup of nutritional yeast
- 1 teaspoon of vanilla
- 1/4 cup of chocolate chips
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- Preheat oven to 350
- Combine ground flax and water to create "flax eggs"
- Combine the rest of the ingredients in a large bowl
- Add the flax eggs in after a few minutes have passed
- Bake for ?? minutes