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• Frozen Custard

Ingredients

• 2/3 cup white sugar
• 5 large egg yolks
• 1 pinch salt
• 2 cups heavy cream
• 1 cup whole milk
• 2 1/2 tsp pure vanilla extract

Directions

1.

1. Whisk sugar, egg yolks, and salt together until mixture becomes
2. Heat cream and milk in a heavy saucepan over medium heat, stirring
3. Whisk a ladleful of hot cream mixture into egg yolk mixture. Add
4. Pour cooled mixture into a pitcher, cover, and refrigerate until ice
5. Pour cold custard mixture into an ice cream maker and process