Instant Pot Spaghetti

Ingredients

• 1 tablespoon olive oil
• 1 pound beef
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups water, divided
• 1 (24-ounce) jar marinara or tomato-based pasta sauce
• 8 ounces dry spaghetti
• Grated Parmesan cheese, for serving

Directions

1. Saute the beef. Turn an electric pressure cooker on to saute. Once
2. Add 1/2 cup of the water, then the sauce. Turn off the saute
3. Break the spaghetti in half and layer in the pot. Break the
4. Add the remaining water but don't stir. Rinse the pasta sauce jar
5. Set the pressure cooker to HIGH for 8 minutes cook time. Seal the
6. Use a quick release to release pressure and stir. Open the pressure