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• Mapo Tofu Recipe

Ingredients

• 1 tbsp oil
• 700g tofu, cubed
• 4 tbsp (60g) minced onion
• 1 tbsp (15g) minced garlic
• 1 tbsp (15g) minced ginger
• 120g minced "pork" (Textured Soy Protein to make it vegan)
• 1.5 tbsp Doubanjiang (hot chili paste)
• 1 tsp hoisin sauce
• 1 tbsp chili garlic sauce
• 1 tbsp cooking wine
• 1.75 (140 mL) cup water
• Starch mixture (1 tbsp water, 1/2 tbsp starch)
• 2 tbsp (30g) green onion
• 2 tbsp (30g) red onion
• 0.5 tsp salt
• 0.5 tsp sugar
• 0.5 tsp chicken powder
• 1 tsp Sichuan peppercorn oil
• 1 tbsp sesame oil
• 1 tbsp (15g) minced green onion

Directions

1. To prep your tofu, cut it into even bite-sized cubes.
2. Boil a pot of hot water, add cubed tofu in with 1 tsp of salt. Cook
3. Heat your pan/wok until hot. Add your oil, onion, minced garlic, and
4. Add minced pork and stir fry on high heat for one minute.
5. Add your Doubanjiang, hoisin sauce, and chilli garlic sauce, then
6. Add cooking wine, water, and tofu, and cook for about 5 minutes.
7. Add your diced peppers, along with 1/3 of your starch mixture. Stir
8. Wait 30 seconds and stir in another 1/3 of your starch mixture.
9. When everything is boiling, add the remaining 1/3 of your starch
10. Add your sichuan pepper oil, a drizzle of sesame oil, and green