Red Cabbage

Images

Ingredients

• 1 head (~1kg) red cabbage
• 2 tablespoons Margarine, butter, or oil
• 1/4 to 1/2 deciliters of syrup
• 3 tablespoons vinegar
• 1 tablespoon salt
• 1 dash of pepper
• 1/2 deciliter of currant juice or red wine
• 2 apples (leave out for the brown cabbage recipe, but the card

Directions

NOTE: For brown cabbage, replace the red cabbage with white cabbage, reduce the vinegar slightly and exclude the apples.

Trim and shred the cabbage nicely.

Melt the shortening in a saucepan.

Add to the bowl and drizzle with the syrup.

Let it all sizzle while stirring for a while.

Peel and cut the apples into wedges and add them at the same time with the vinegar.

Cook the kettle until soft, about 1 1/2 hours.

Stir the pot, there and there (occasionally).

Season with salt, pepper and possibly juice or red wine.