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• Roasted Artichokes

Ingredients

• 3 artichokes
• 2 lemons
• 2 tbsp olive oil
• 6 garlic cloves
• Rosemary

Directions

1. Heat oven to 400°F
2. Use a knife to slice off the bottom 1/2-inch (or more, if you’d
3. Slice the artichokes in half vertically. Use a spoon to scoop out
4. Place the artichoke halves in a baking dish or on a baking sheet
5. Flip the artichokes over, using the herbs to help hold in the
6. Bake uncovered for 15 minutes. Then remove and cover the pan with
7. Place the tray on a cooling rack. Carefully remove, discard the
8. Serve the roasted artichokes warm with your desired dipping sauce.